In 100 g (Grams) of Beans, baked, canned, with pork and tomato sauce there is 0 g of 13:0 saturated fatty acid. Change amount

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13:0 saturated fatty acid

13:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 13:0 saturated fatty acid other than Beans, baked, canned, with pork and tomato sauce.

Spices, curry powder	0.079 g	0.08%
Spices, chili powder	0.027 g	0.03%
Cheese food, pasteurized process, American, without added vitamin D	0.025 g	0.02%
Cheese food, pasteurized process, American, vitamin D fortified	0.025 g	0.02%
Soup, cream of chicken, canned, condensed	0.01 g	0.01%
Soup, chicken noodle, dry, mix	0.004 g
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D	0.002 g
Milk, chocolate beverage, hot cocoa, homemade	0.002 g
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D	0.002 g
Egg custards, dry mix, prepared with 2% milk	0.002 g
Lasagna with meat & sauce, low-fat, frozen entree	0.002 g
Puddings, chocolate, dry mix, regular, prepared with 2% milk	0.002 g
Soup, onion, dry, mix	0.001 g
Lasagna, cheese, frozen, unprepared	0.001 g
Salad dressing, italian dressing, fat-free	0.001 g
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch	0 g
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch	0 g
Milk, whole, 3.25% milkfat, with added vitamin D	0 g
Spices, cinnamon, ground	0 g
Zwieback	0 g

Beans, baked, canned, with pork and tomato sauce

Beans, baked, canned, with pork and tomato sauce is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork and tomato sauce are listed below.

Water	73.5 g	73.5%
Energy (calorie)	94 kcal
Energy (joule)	394 kJ
Protein	5.15 g	5.15%
Total lipid (fat)	0.93 g	0.93%
Ash	1.73 g	1.73%
Carbohydrate, by difference	18.69 g	18.69%
Fiber, total dietary	4 g	4%
Sugars, total	5.67 g	5.67%
Sucrose	3.36 g	3.36%
Glucose (dextrose)	1.2 g	1.2%
Fructose	1.03 g	1.03%
Lactose	0 g
Maltose	0.09 g	0.09%
Galactose	0 g
Starch	8.05 g	8.05%
Calcium, Ca	56 mg	0.06%
Iron, Fe	3.24 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	116 mg	0.12%

Nutrients in Beans, baked, canned, with pork and tomato sauce